Sausage, Cheese and Jalapeño Quiche
This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!
Sausage, Cheese and Jalapeño Quiche
This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!
Cooking Instructions
- 1
Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- 2
In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- 3
Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- 4
- 5
Make Filling
- 6
Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- 7
In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- 8
Add sausage and vegetables to cooled crust. Top with cheeses
- 9
In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- 10
Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
- 11
- 12
Cooksnaps
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