Whole wheat bagels

Name: Whole wheat bagels
Yield: 16 servings
Cuisine: American
Ingredients: 3 cups whole wheat flour; 3 1/2 cups white flour; 2 1/4 cups very warm water; 2 tbsp quick rise yeast; 3 tbsp honey or sugar; 2 tsp salt; pot of boiling water about three inches deep with 3 tsp pf sugar; 1 well beaten egg

janeb1969 @cook_3402206

Belleville, Ontario

I needed bagels, I made bagels!

janeb1969 @cook_3402206

Belleville, Ontario

I needed bagels, I made bagels!

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Ingredients

16 servings

3 cupswhole wheat flour
3 1/2 cupswhite flour
2 1/4 cupsvery warm water
2 tbspquick rise yeast
3 tbsphoney or sugar
2 tspsalt
pot of boiling water about three inches deep with 3 tsp pf sugar
1well beaten egg

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Steps

1

Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
2

Add the whole wheat flour and salt. Kneed for 5 minutes.
3

Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
4

Allow bagels to rest for 20 minutes on a well floured surface
5

In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
6

Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
7

Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
8

Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.