Crispy Chicken Bento

Name: Crispy Chicken Bento
Total time: 1200 s
Yield: 1 servings
Cuisine: American
Ingredients: 4 pcs Chicken Fillet; 1 pinch Salt; 1 pinch Pepper; 1 packet Crushed Potato Chips; 1 Egg; 1/2 Cup Cooked Rice; 10 g Small Bak Choy; 1 tsp Fried Garlic with Oil

Caryn Wong @cook_7194924

Crispy Chicken Bento

Caryn Wong @cook_7194924

Saved

Ingredients

20 minutes

1 servings

4 pcsChicken Fillet
1 pinchSalt
1 pinchPepper
1 packetCrushed Potato Chips
1Egg
1/2 CupCooked Rice
10 gSmall Bak Choy
1 tspFried Garlic with Oil

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Steps

20 minutes

1

In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
2

Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
3

In a separate bowl, put in the crushed potato chips.
4

Dip each of the fillets into the bowl of potato chips.
5

Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
6

Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
7

In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
8

Drip fried garlic with oil on bak choy as finishing touch.