Crispy Chicken Bento
Caryn Wong @cook_7194924
Cooking Instructions
- 1
In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
- 2
Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
- 3
In a separate bowl, put in the crushed potato chips.
- 4
Dip each of the fillets into the bowl of potato chips.
- 5
Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
- 6
Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
- 7
In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
- 8
Drip fried garlic with oil on bak choy as finishing touch.
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