Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 韓国チキンのあの味！チーズパウダー

A picture of That Korean Chicken Flavor! Cheese Powder.

That Korean Chicken Flavor! Cheese Powder

お料理BB @cook_40127824

The sweet cheese powder often seen with Korean chicken. Add plenty to fried foods like fried chicken to enjoy that flavor at home!
The origin of this recipe
I wanted that delicious cheese powder! But I couldn't find it in stores... This recipe was created by recalling the taste. It is inspired by Prinkle Chicken Powder and Snow Chicken Powder.

The sweet cheese powder often seen with Korean chicken. Add plenty to fried foods like fried chicken to enjoy that flavor at home!
The origin of this recipe
I wanted that delicious cheese powder! But I couldn't find it in stores... This recipe was created by recalling the taste. It is inspired by Prinkle Chicken Powder and Snow Chicken Powder.

That Korean Chicken Flavor! Cheese Powder

お料理BB @cook_40127824

The sweet cheese powder often seen with Korean chicken. Add plenty to fried foods like fried chicken to enjoy that flavor at home!
The origin of this recipe
I wanted that delicious cheese powder! But I couldn't find it in stores... This recipe was created by recalling the taste. It is inspired by Prinkle Chicken Powder and Snow Chicken Powder.

The sweet cheese powder often seen with Korean chicken. Add plenty to fried foods like fried chicken to enjoy that flavor at home!
The origin of this recipe
I wanted that delicious cheese powder! But I couldn't find it in stores... This recipe was created by recalling the taste. It is inspired by Prinkle Chicken Powder and Snow Chicken Powder.

Saved

Ingredients

3 tablespoonscheese powder
2 tablespoonsonion powder
5 tablespoonssugar
Dried parsley, to taste

Saved

Steps

1

Use this cheese powder
2

Use this onion powder
3

Simply mix the cheese powder, onion powder, sugar (see tips), and dried parsley well!

Saved

Cooksnaps

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お料理BB @cook_40127824

Published in the US on April 10, 2025 13:03

なるべく簡単に、おいしくがコンセプト！

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