Vegan pancakes nobody will believe
I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. They are delicious.
Vegan pancakes nobody will believe
I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. They are delicious.
Cooking Instructions
- 1
Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
- 2
In a mixing bowl mix dry ingredients
- 3
Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
- 4
Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
- 5
Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
- 6
Add approximately 1/2 cup of mix to heated pan.
- 7
Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
- 8
Cook until desired color is reached again.
- 9
Remove from pan and add syrup or other desired toppings and enjoy.
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