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Ingredients

  1. 3 1/4 cupflour
  2. 1 Tbssugar
  3. 1 tspsalt
  4. 1 packageyeast
  5. 1 cuphot water (125-130 degrees)
  6. 1 Tbsmargaine, softened
  7. 1/4 cupthousand island dressing
  8. 6 ouncesthinly sliced corned beef or 1 (7-ounce) can corned beef
  9. 1/4 lbsliced swiss cheese
  10. 1 (8 ounce)can sauerkraut, well-drained
  11. 1egg white, beaten
  12. Caraway seed, optional

Cooking Instructions

  1. 1

    Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.

  2. 2

    On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.

  3. 3

    Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
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