Southern pan-fried chicken sandwich

Name: Southern pan-fried chicken sandwich
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 chicken breast, pound out evenly; 2 cups buttermilk, marinating; 2 beaten eggs & 1/4 cup buttermilk; whisk together; 1 cup all-purpose flour; 2 tsp. white pepper; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. sweet paperika; 11/2 tsp. garlic salt; 1 tsp. celery salt; 1 tsp. black pepper; 1 tsp. basil; 1 tsp. dried mustard; 11/2 tsp. ginger; sprinkle w/ accent or cajun seasoning; 1 lettuce leaf; 1 slice tomato; 1 Tbsp. Hellmanns real mayonnaise; 1 english muffin or bun of choice; 2 cups peanut oil or vegetable oil

[jerr] @Jerry1980

Cincinnati, Ohio

This is one of my favorites; because is easy to maked and light on the taste buds.

[jerr] @Jerry1980

Cincinnati, Ohio

This is one of my favorites; because is easy to maked and light on the taste buds.

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Ingredients

1 serving

1/2chicken breast, pound out evenly
2 cupsbuttermilk, marinating
2beaten eggs & 1/4 cup buttermilk; whisk together
1 cupall-purpose flour
2 tsp.white pepper
1 tsp.thyme
1 tsp.oregano
1 tsp.sweet paperika
11/2 tsp.garlic salt
1 tsp.celery salt
1 tsp.black pepper
1 tsp.basil
1 tsp.dried mustard
11/2 tsp.ginger
sprinkle w/ accent or cajun seasoning
1lettuce leaf
1 slicetomato
1 Tbsp.Hellmanns real mayonnaise
1english muffin or bun of choice
2 cupspeanut oil or vegetable oil

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Steps

1

Pound out chicken evenly; about a 1/4 inch thickness.
2

Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3

Beat together eggs and 1/4 cup of buttermilk; set aside.
4

Sift together flour and seasonings into a large bowl; set aside.
5

Heat oil in 12" skillet over medium-high heat.
6

Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7

Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8

Remove, set aside on paper towel.
9

Toast english muffin or bun of choice.
10

Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...

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[jerr] @Jerry1980

on March 16, 2017 21:53

Cincinnati, Ohio

⚓ex-military....A 🎣Fisherman & 🌷Gardener....play a little 🎸Giutar; ❤ to cook & ✈travel around the world & try to recreat many different kinds of culinary dishes. Above all, first and for most I am a born again Christian who loves the LORD Jesus Christ.

Keywords

Sandwich Fried Chicken Lettuce Mustard Vege Chicken Breast Peanut Ginger Buttermilk Pepper Egg Celery Tomato Basil Mayonnaise Garlic

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Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich

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