Pound out chicken evenly; about a 1/4 inch thickness.

Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.

Beat together eggs and 1/4 cup of buttermilk; set aside.

Sift together flour and seasonings into a large bowl; set aside.

Heat oil in 12" skillet over medium-high heat.

Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.

Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.

Remove, set aside on paper towel.

Toast english muffin or bun of choice.

Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...