Southern pan-fried chicken sandwich
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
This is one of my favorites; because is easy to maked and light on the taste buds.
Southern pan-fried chicken sandwich
This is one of my favorites; because is easy to maked and light on the taste buds.
Cooking Instructions
- 1
Pound out chicken evenly; about a 1/4 inch thickness.
- 2
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- 3
Beat together eggs and 1/4 cup of buttermilk; set aside.
- 4
Sift together flour and seasonings into a large bowl; set aside.
- 5
Heat oil in 12" skillet over medium-high heat.
- 6
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- 7
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- 8
Remove, set aside on paper towel.
- 9
Toast english muffin or bun of choice.
- 10
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...
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