This recipe is translated from Cookpad Spain. See original: SpainEspaguetis con verduras y ajos

Spaghetti with Vegetables and Garlic

Antonio-José
Antonio-José @Antonio_jose
Barcelona.

With the current price of extra virgin olive oil, you could say this is a luxury dish 😁

Spaghetti with Vegetables and Garlic

With the current price of extra virgin olive oil, you could say this is a luxury dish 😁

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Ingredients

30 minutes
2 servings
  1. 14 ozshrimp
  2. 1 headgarlic
  3. 3cayenne peppers
  4. As desired, asparagus
  5. leavesAs desired, spinach
  6. 1 tspgarlic powder
  7. 1 tspground ginger
  8. 1/2small red onion, julienned
  9. 2/3 cupolive oil (about 150 ml)
  10. 7 ozspaghetti

Cooking Instructions

30 minutes
  1. 1

    In a large skillet, heat the olive oil, cayenne peppers, sliced garlic, and onion over low heat.

  2. 2

    When the garlic is softened, add the shrimp and asparagus, then add the garlic powder and ground ginger.

  3. 3

    Once the shrimp are golden, add the spinach leaves and mix them in.

  4. 4

    Add the cooked spaghetti, combine everything, and serve.

  5. 5
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Antonio-José
Antonio-José @Antonio_jose
on
Barcelona.
Creo que cocinar para la familia y los amigos no tiene precio.Una velada con familia y amigos en torno a una mesa es una experiencia inolvidable.
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