This recipe is translated from Cookpad Taiwan. See original: Taiwan堅果隔夜燕麥

Overnight Oats with Nuts

Feng Lin
Feng Lin @cook_6821731

Making overnight oats is quite simple and doesn't require any cooking. Just soak your favorite base (milk, soy milk, plant-based milk, etc.) and add your choice of nuts, fruits, cookies, cheese, or flavorings like honey, peanut butter, or chocolate to finish.

Feel free to visit us!
https://www.facebook.com/S.G.Feng1969510907

Activity dates: 4/29 - 5/5
📢 Activity method: Choose 2 ingredients from different groups of 'zinc-rich foods' to create a dish and share your recipe. You can include both ingredients in one recipe or write them in two separate recipes.
------------------------------------------------------------
🦐 Shellfish: Shrimp, crab, oysters
🥩 Red meat: Beef, pork, lamb
🫘 Legumes: Chickpeas, black beans, soybeans, lentils
🍄 Vegetables: Dried shiitake mushrooms, dried wood ear mushrooms, dried seaweed
🥜 Nuts and seeds: Pumpkin seeds, cashews, almonds, sesame seeds, flaxseeds, chia seeds, sunflower seeds

Overnight Oats with Nuts

Making overnight oats is quite simple and doesn't require any cooking. Just soak your favorite base (milk, soy milk, plant-based milk, etc.) and add your choice of nuts, fruits, cookies, cheese, or flavorings like honey, peanut butter, or chocolate to finish.

Feel free to visit us!
https://www.facebook.com/S.G.Feng1969510907

Activity dates: 4/29 - 5/5
📢 Activity method: Choose 2 ingredients from different groups of 'zinc-rich foods' to create a dish and share your recipe. You can include both ingredients in one recipe or write them in two separate recipes.
------------------------------------------------------------
🦐 Shellfish: Shrimp, crab, oysters
🥩 Red meat: Beef, pork, lamb
🫘 Legumes: Chickpeas, black beans, soybeans, lentils
🍄 Vegetables: Dried shiitake mushrooms, dried wood ear mushrooms, dried seaweed
🥜 Nuts and seeds: Pumpkin seeds, cashews, almonds, sesame seeds, flaxseeds, chia seeds, sunflower seeds

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Ingredients

5 minutes
Serves 2 servings
  1. 1/2 cupquick oats (about 50 grams)
  2. 2/3 cupcoconut milk (about 150 ml)
  3. 2/3 cupcold water (about 150 ml)
  4. 2 tablespoonscashews (unsalted)
  5. 2 tablespoonsalmonds (unsalted)
  6. 2 tablespoonswalnuts (unsalted)
  7. 2 tablespoonsdried cranberries
  8. 1/4apple
  9. 1/4guava
  10. 1/2orange

Cooking Instructions

5 minutes
  1. 1

    Prepare all the ingredients.

  2. 2

    In a container or cup, pour in the coconut milk, then add the cold water and oats. Stir well; cover with a lid or plastic wrap and refrigerate overnight (at least 4 hours).

  3. 3

    When ready to eat, wash and cut the fruits into pieces.

  4. 4

    Take the soaked overnight oats (thick and smooth) and place them in a bowl (or use the original container for convenience).

  5. 5

    Add the assorted fruits from step 3 on top.

  6. 6

    Finally, add the cashews, almonds, walnuts, and dried cranberries to finish.

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Feng Lin
Feng Lin @cook_6821731
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料理是興趣,學習無止境,分享是喜悅,願與您請教。歡迎您來逛逛喔~https://www.facebook.com/S.G.Feng1969510907
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