Steak with Mushroom Gravy
Cooking Instructions
- 1
Pat dry well with paper towel the steak. Make sure there is no moisture left on meat.
- 2
Season both side of meat with steak seasoning, salt and pepper.
- 3
In a meduim heated skillet pan, put 1 tbsp butter. Then, pan fry the steak. 3 to 4 mins on one side depending on doneness desired. (Note: 1 tbsp butter for every steak).
- 4
Prepare gravy sauce. In a big sauce pan, sautee onions until transluscent in butter and a little olive oil. Don't burn.
- 5
Add flour. Mix well the sautee mixture. Add mushroom water (the one drained from the soaked mushroom). Add a little more regular water,if needed.
- 6
Add shitake mushroom. Mix with the sautee mixture.
- 7
Add beef cubes.
- 8
Let it simmer for 15 minutes.
- 9
Add fresh milk. If gravy is watery, put less. Make sure gravy is saucy and not soupy.
- 10
Add worcestershire sauce, brown sugar and pepper.
You are done.
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