This recipe is translated from Cookpad Spain. See original: 
Kafta Marroquí
Kafta Marroquí 
Moroccan Kafta
albagufer @albagufer
Moroccan meatballs. Traditional recipe from the Merzouga desert area.
Moroccan Kafta
Moroccan meatballs. Traditional recipe from the Merzouga desert area.
Cooking Instructions
- 1
Knead the meat with the spices to infuse it with flavor.
- 2
In a clay pot (like a tagine), add plenty of oil and form small balls with the meat mixture (slightly larger than a grape).
- 3
Grate the tomatoes without the skin and cover the meat with the juice and flesh, add the spices, and bring to a simmer. Stir occasionally to prevent sticking.
- 4
Once the meat is cooked, remove from heat.
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