Mike's Southwestern Egg Salad On Jalapeño Bagels
My 6 and 7 year old students wanted a spicy twist on egg salad this morning and this is what they created. It's fantastic kiddos! See final photo for one of their completed spicy bagel sandwich.
You really captured the taste of the true Southwest! Great photos, directions and documentation as well!
Add avacados to egg mixture only if planning to serve your salad immediately.
Mike's Southwestern Egg Salad On Jalapeño Bagels
My 6 and 7 year old students wanted a spicy twist on egg salad this morning and this is what they created. It's fantastic kiddos! See final photo for one of their completed spicy bagel sandwich.
You really captured the taste of the true Southwest! Great photos, directions and documentation as well!
Add avacados to egg mixture only if planning to serve your salad immediately.
Cooking Instructions
- 1
Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- 2
Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- 3
Immediately drain hot water and run cold water over eggs to stop the cooking process.
- 4
Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- 5
Add everything together and mix well once eggs have cooled.
- 6
Jalapeño Cheddar Cheese bagels pictured.
- 7
Enjoy!
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Translated from Cookpad Taiwan
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