California Farm Peach Cobbler Dessert

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.

The batter came out extra fluffy with more baking powder and baking soda for the crust.

#GlobalCookpadGames2024

California Farm Peach Cobbler Dessert

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.

The batter came out extra fluffy with more baking powder and baking soda for the crust.

#GlobalCookpadGames2024

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Ingredients

Prep 30 minutes, bake 1 hour
2 people, 6 servings
  1. For the filling
  2. 3large peaches, sliced 1/8” thin, skin on
  3. 2 Tbstapioca starch
  4. 3 TbsGrand Marnier Liqueur
  5. Pinchstevia
  6. Pinchnutmeg powder
  7. Pinchcinnamon powder
  8. Pinchginger powder
  9. For the batter
  10. 1 cupAll purpose flour
  11. 1/2 TspBaking powder
  12. 1/2 TspBaking soda
  13. 1Fresh farm egg
  14. 1 cupmilk
  15. 1/2 cupStevia
  16. 18 dropsVanilla
  17. 3 TbsMelted butter
  18. 1/2 TspSalt
  19. Equipment: air fryer oven, 12” x 8” glass baking dish, mesh sieve for flour, 3 glass bowls, brush, sheet of foil
  20. Cost: peaches $2, other $1, 50 cents per dessert

Cooking Instructions

Prep 30 minutes, bake 1 hour
  1. 1

    Melt the butter in glass measuring cup in microwave, one minute, cool. Toss sliced peaches in bowl with tapioca starch and other ingredients.

  2. 2

    Make the batter. Stir egg, milk, vanilla, melted butter into sieved dry ingredients, fold in till smooth batter. Let rise 15 minutes.

  3. 3

    Brush sides and bottom of baking dish with batter, fill baking dish with half the fruit, brush batter on top, put second layer of fruit on top, pour rest of batter over.

  4. 4

    Bake 30 minutes at 350 degrees in preheated oven till golden, cover with aluminum foil, bake another thirty minutes.

  5. 5

    Serve generous 4” x 4” dessert portion, top with ice cream. Enjoy.

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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