Sausage Mac
So good even my toddler approves.
Cooking Instructions
- 1
Boil your noodles and set them to the side.
- 2
Pull out all the remaining ingredients. Combine flour, sea salt, and garlic salt in a small bowl
- 3
Make your roux. In a medium saucepan on medium heat, melt the butter.
- 4
Add flour mixture to butter and whisk until slightly brown. (Appr 1min)
- 5
Add milk and mix till smooth
- 6
Add your sour cream (or yogurt both work well) and mix till smooth
- 7
Cook till mixture has thickened (approximately 3-5min) when mixture is thick enough to stick to the back of spatula reduce heat to low and add cheese until smooth. Add salt, pepper, & garlic salt as desired.
- 8
Cook your andouille sausage for a few minutes in a pan then slice into small cubes.
- 9
Combine noodles, cheese, & sausage into a large bowl and enjoy!
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