Jambalaya With Shrimp and Andouille Sausage

Name: Jambalaya With Shrimp and Andouille Sausage
Total time: 3600 s
Yield: 4-6 People
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 lb peeled and deveined medium shrimp; 1 tsp smoked paprika; 1 tsp creole seasoning; 1 tbsp extra virgin olive oil; 1 cup diced onion; 1 cup diced celery; 1 cup diced red bell pepper; 1 tbsp minced garlic; 6 ounces andouille sausages, sliced; 1 cup uncooked long-grain white rice; 1 tsp smoked paprika; 1 tsp creole seasoning; 1 tsp fresh ground black pepper; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/4 tsp garlic salt; 1 bay leaf; 2 & 3/4 cups fat-free, reduced sodium chicken broth; 1 tbsp tomato paste; 1/2 tsp hot pepper sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 tbsps chopped fresh parsley

A.J. @AJRap

I am morally opposed to forcing people to read a story to access a recipe.
Food should be nourishing, not gated behind prose.

A.J. @AJRap

I am morally opposed to forcing people to read a story to access a recipe.
Food should be nourishing, not gated behind prose.

Saved

Ingredients

60 Minutes

4-6 People

Step 1 Shrimp
1 tablespoonolive oil
1/2 lbpeeled and deveined medium shrimp
1 tspsmoked paprika
1 tspcreole seasoning
Step 2 Vegeatables & Sausage
1 tbspextra virgin olive oil
1 cupdiced onion
1 cupdiced celery
1 cupdiced red bell pepper
1 tbspminced garlic
6 ouncesandouille sausages, sliced
Step 3 Rice & Spice Mix
1 cupuncooked long-grain white rice
1 tspsmoked paprika
1 tspcreole seasoning
1 tspfresh ground black pepper
1 tsp dried oregano
1/2 tsponion powder
1/2 tspdried thyme
1/4 tspgarlic salt
1bay leaf
Step 4 Broth, Paste, Tomatoes, Hot Sauce, & Shrimp (Step 1)
2& 3/4 cups fat-free, reduced sodium chicken broth
1 tbsptomato paste
1/2 tsphot pepper sauce
1 (14 1/2 ounce)can diced tomatoes, undrained
Step 5 Parsley
2 tbspschopped fresh parsley

Saved

Steps

60 Minutes

1

Toss shrimp with olive oil, smoked paprika, and creole seasoning, cover, & set aside.
2

Heat olive oil in a large dutch oven over medium high heat; add onion, celery, bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
3

Add rice and the rest of the spices (through bay leaf); cook 2 minutes.
4

Add broth, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
5

Cover, reduce heat, and simmer 20 minutes; add shrimp; cook 5 minutes. Let stand 5 minutes before discarding bay leaf and stirring in parsley.