Jambalaya With Shrimp and Andouille Sausage
A.J. @AJRap
Cooking Instructions
- 1
Toss shrimp with 1 teaspoon smoked paprika and 1 teaspoon creole seasoning, cover, & set aside.
- 2
Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped celery, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
- 3
Add rice and the next 8 ingredients (through bay leaf); cook 2 minutes.
- 4
Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
- 5
Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
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