Egg Pepper Fry

Name: Egg Pepper Fry
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 boiled and peeled eggs cut into half; 2 medium size onions finely chopped; green chilli; ginger garlic paste; 1 tbsp cumin seeds,; fennel seeds,; 3 tbsp black pepper.; Dry roast and grind to coarse powder; 1 sprig of curry leaves; 1 tsp turmeric powder; garam masala,; salt to taste; finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

Very tasty and spicy

Ameya Bhat @ameyabhat

Very tasty and spicy

Saved

Ingredients

1 hour

2 people

6boiled and peeled eggs cut into half
2medium size onions finely chopped
green chilli
ginger garlic paste
1 tbsp cumin seeds,
fennel seeds,
3 tbsp black pepper.
Dry roast and grind to coarse powder
1 sprig of curry leaves
1 tspturmeric powder
garam masala,
salt to taste
finely chopped coriander leaves for garnishing

Saved

Steps

1 hour

1

Heat oil in a pan. Add finely chopped onions and fry till golden brown
2

Add green chilli ginger garlic paste and fry till raw smell goes.
3

Add curry leaves, coarse powder masala, turmeric powder, garam masala powder, salt to taste. Fry all indegrients very well and add required water. Cook till gravy is thickened.
4

Add boiled eggs in gravy and coat the masala all over the eggs.
5

Garnish with finely chopped coriander leaves.
6

Serve hot as starter or side dish with rice.