Easy apple crisp

Name: Easy apple crisp
Cuisine: American
Ingredients: 4 cups sliced apples; 1/2 lemon, juiced; 1/3 cup sugar, divided; 1 cup rolled oats; 1/3 cup AP flour; 1/2 tsp vanilla; 1 tsp cinnamon; 5 Tbs unsalted butter, melted

Elyse Rose @elyserose

USA

I had pre-sliced apples from the grocery store that were about to go bad

Elyse Rose @elyserose

USA

I had pre-sliced apples from the grocery store that were about to go bad

Saved

Ingredients

4 cupssliced apples
1/2lemon, juiced
1/3 cupsugar, divided
1 cuprolled oats
1/3 cupAP flour
1/2 tspvanilla
1 tspcinnamon
5 Tbsunsalted butter, melted

Saved

Steps

1

Pre-heat oven to 375 & spray a 8x8 or 9x9 pan with baking spray. Dice apple slices. Add to the prepared pan and toss with the lemon juice and 2 tablespoons of the sugar.
2

Put the oats, flour, remaining sugar, vanilla, cinnamon, and butter into a medium bowl. Stir together.
3

Spread the topping over the apples in the pan. Press down slightly.
Bake for 30-35 minutes or until the apples are soft. (If the topping starts to get too dark brown at any point, cover it loosely with a piece of foil and continue baking.) Let cool slightly and serve warm or at room temperature.