In a skillet over medium heat melt butter

Saute onions until caramelized

Add the mushrooms and cook until softened and until they shrink down

Pour white wine and cook for one to three minutes until the alcohol Cooks off.

Sprinkle with seasonings for flavor

Evenly sprinkle flour mixture mix and cook for 1 to 2 minutes careful not to burn

Pour in chicken broth and mix until well combined until no flour lumps

Add heavy cream and mix. Lower heat and simmer

Add your shredded chicken.

In another pot cook noodles according to package

Combine the cooked noodles with sauce mix until evening coated.

Sprinkle top with cheese & chopped parsley

Enjoy