Open in Cookpad AppSteps
- 1
Mix bananas, lemon juice, and yogurt into a paste. Set aside. Sift flour, baking powder, baking soda and set aside.
- 2
Put the butter in a bowl and beat on medium speed. Add sugar. Beat until sugar dissolves. Add the eggs, one at a time. Divide the flour into three parts. Add the flour alternating with the banana mixture until well combined.
Preheat the oven to 160 degrees Celsius.
- 3
Scoop into the mold and bake at 160 degrees for about 20 minutes, then take out and brush with caramel and bake for another 5-8 minutes.
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https://cookpad.wasmer.app/us/recipes/24153979
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