Warm Salad with Potatoes🥔 and Goat Cheese

Name: Warm Salad with Potatoes🥔 and Goat Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 500 g potatoes 🥔 (about 5 potatoes); 1 tbsp olive oil; 1 stick celery; 1 lemon 🍋 juice; 80 g goat cheese (for 2 meals); 1 bunch cilantro (I used spinach this time); 80 g lettuce 🥬 for 2 meals; 1 pinch ground black pepper; 1 pinch chilli pepper; 1/2 tsp salt

Lina Bond @linachristmas2023

Canada

Detox recipe. But if you I want to cheat I add a tsp of sour cream to already mixed salad.

Lina Bond @linachristmas2023

Canada

Detox recipe. But if you I want to cheat I add a tsp of sour cream to already mixed salad.

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Ingredients

2 servings

500 gpotatoes 🥔 (about 5 potatoes)
1 tbspolive oil
1 stickcelery
1lemon 🍋 juice
80 ggoat cheese (for 2 meals)
1 bunchcilantro (I used spinach this time)
80 glettuce 🥬 for 2 meals
1 pinchground black pepper
1 pinchchilli pepper
1/2 tspsalt

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Steps

1

Warm up the oven to 400F. Cut potatoes and bake. 30-40 minutes until ready.
2

Add to the pan olive oil and a bit of water. Cook diced celery until ready. Add potatoes, black pepper and chopped cilantro (spinach in my case). Cook for a few minutes.
3

Add lettuce 🥬 (2 leaves of romaine per portion) and goat cheese before serving. For the dressing mix lemon juice with 1 tsp olive oil and a pinch of ground chilli pepper. Warm up the potatoes if cold. Mix salad and add dressing. Adjust salt to taste.