I love all desserts with walnuts. I made this tart in a bundt cake pan, but I recommend using a tart pan—it will look even prettier.

A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream

Pampered Chef

Made these for the first time this year Myself. They are delicious. Just sweet enough. We ended up making 5 batches of this.

Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊

Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!

Looking for an easy dessert that doesn’t take much time or require a long list of ingredients for the holidays? Got a dinner with friends and not sure what to make for dessert? Want a tart that’s lighter than the usual rich holiday treats? Or maybe you just love a cozy, cabin-in-the-woods vibe and want something that fits the mood?Here’s the answer: a simple tart made with pie crust, pine nuts, walnuts, and honey as the main ingredients.Give it a try and let me know how it goes!Enjoy! Happy holidays!

Paleo recipe

This is over the top

I created this recipe because I love snacks made with nuts. They're easy to carry, so they'll make the perfect gift.If you don't hurry, the filling will get hard during Step 7. Keep the frying pan over a very low heat and pour it quickly into the tart base.I used walnuts, almonds, hazelnuts, and pumpkin seeds this time.It's hard to cut into slices, so I recommend making it into small tarts. Recipe by Setsubunhijiki