Sweet potato cups
Elyse Rose @elyserose
Great appetizer or side dish with out spending lots of time baking a casserole
Sweet potato cups
Great appetizer or side dish with out spending lots of time baking a casserole
Cooking Instructions
- 1
Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork.Place potatoes on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, piercer a few more holes and do 45 more seconds, if still not done add 30 more seconds.
- 2
While potatoes are cooking, On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups.
- 3
When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine.
- 4
Spoon a heaping tablespoon of sweet potato mixture into each crescent
square, then top with mini marshmallows and bake until crescent pastry is golden, 12-14 minutes.
- 5
Turn oven down to 350. Place a pea an on top of each one and bake for three more minutes. If desired pour a little syrup over them.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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