Fish rolls

Name: Fish rolls
Total time: 3000 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: For the dough; 2 cups flour; Half cup of water; Pinch salt; 2 spoons melted butter; 1/2 teaspoon baking powder(optional); 2 table spoon sugar; Iced fish; Onions; Scotch bonnet (attarugu); Spices and seasoning; Garlic(optional); Oil

Rukky's Kitchen @rukkyabdoulsidi

Abuja

You can't do wrong with this simple yummy fish rolls .

Rukky's Kitchen @rukkyabdoulsidi

Abuja

You can't do wrong with this simple yummy fish rolls .

Saved

Ingredients

50 mins

3 people

For the dough
2 cupsflour
Halfcup of water
Pinchsalt
2 spoonsmelted butter
1/2 teaspoonbaking powder(optional)
2 table spoonsugar
Filling
Iced fish
Onions
Scotch bonnet (attarugu)
Spices and seasoning
Garlic(optional)
Oil

Saved

Steps

50 mins

1

Mix all the dry ingredients add butter mix and gently add water till you form a dough. Keep aside
2

Cut fish and wash. Boil fish with little onion and seasoning. Remove bones and pieces the fish using your fork or food processor.
3

Put little oil to fry onions, pepper and garlic. Add fish and seasoning and spices. Allow to cool
4

Cut out dough into smaller portions and roll out each portion and cut into square. Add fish and roll. Seal with little water at the edge.
5

Put oil for frying. And fry each side on medium heat.