Osmania Biscuits With White Butter

Name: Osmania Biscuits With White Butter
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup Refined Flour; 1/2 cup White Butter; 1/2 cup Powdered Sugar; 1/2 tsp Baking powder; 2 tbsp Milk; 1/4 tsp Salt; 7-8 Saffron threads

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#whitebutter
Karachi Bakery Osmania Biscuits are a popular and traditional Indian sweet delicacy from Hyderabad. These biscuits are known for their unique texture and rich taste. Osmania biscuits are made from flour, butter, sugar and milk flavoured with saffron.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

15 minutes

8 servings

2 cupRefined Flour
1/2 cupWhite Butter
1/2 cupPowdered Sugar
1/2 tspBaking powder
2 tbspMilk
1/4 tspSalt
7-8Saffron threads

Saved

Steps

15 minutes

1

Cream 1/2 cup butter and 1/2 cup sugar using hand mixer.
2

In a bowl, take refined flour, saffron threads, 1/2 tsp baking powder and 1/4 tsp salt.
3

Add butter sugar mixture and mix well with hand.
4

Knead a dough with help of chilled milk.
5

Cover and Refrigerate the dough for 30 minutes.
6

After that, take out the dough, dust a flat surface and roll out the dough in 1cm thickness.
7

Cut in round shape with help of cookie cutter, arrange in a greased baking tray and bake for 15 minutes on 180°C in OTG.
8

Delicious and melt in mouth Osmania biscuits are ready.