Eggnog bread pudding
One of my christmas desserts for my christmas dinner this year
Eggnog bread pudding
One of my christmas desserts for my christmas dinner this year
Cooking Instructions
- 1
Cut vanilla brioche bread into cubes and fill up to the top of aluminum pan or casserole dish
- 2
Combine 4 eggs with 1 and 1/2 eggnog containers and mix well
- 3
Crush the praline pecans and mix into the eggnog mixture along with the dried berries and raisins
- 4
Pour eggnog mixture over the cut up brioche bread until all the bread is soaked in the mixture
- 5
Put into the refrigerator overnight and let it set up
- 6
The next day place covered into the oven at 325 degrees for 45 minutes to an hour checking periodically throughout
- 7
Mix 1/2 bottle of maple syrup with 1 cup of powdered sugar and 1 cup of milk and heat up for 1 minute in the microwave
- 8
Once bread pudding is finished cooking glaze the maple syrup glaze over the top of the bread pudding until it's evenly distributed and you're ready to enjoy!!!
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