Korean Pancake With Dipping Sauce

Name: Korean Pancake With Dipping Sauce
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Potato; 1 Carrot; 1 Capsicum; 1 Onion; 1/4 cup Shredded Cabbages; 1 cup all-purpose flour; 1/4 cup corn flour; 3 chopped green chillies; 1 tsp salt; 1/2 tsp chilli flakes; Oil as required; Water as required; 4 tbsp mild soy sauce; 3 tbsp water; 2 tbsp Rice Vinegar; 2 tsp Sugar; 1 tsp sesame oil; 1 tsp sesame seeds; 1 clove crushed garlic; 1 red chilli, crushed

Sangita Vyas @Sangit

Kenya

#EC
#week3
#WomensTribute
Dedicated to all lovely ladies,home chefs and working ladies.👍🏻😎
Korean Pancakes: Pajun or Pajeon are made from a standard savory pancake batter mixed with shredded potatoes and various fresh vegetables, they are pan-fried to perfection.
My comfort meal.
Whenever I feel like eating in the rush time,I make this pancake. Healthy and quick.👍

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Ingredients

30 minutes

2 serves

For Pancakes
1Potato
1Carrot
1Capsicum
1Onion
1/4 cupShredded Cabbages
1 cupall-purpose flour
1/4 cupcorn flour
3chopped green chillies
1 tspsalt
1/2 tspchilli flakes
Oil as required
Water as required
For Dipping Sauce
4 tbspmild soy sauce
3 tbspwater
2 tbspRice Vinegar
2 tspSugar
1 tspsesame oil
1 tspsesame seeds
1 clovecrushed garlic
1red chilli, crushed

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Steps

30 minutes

1

Julienne cut all the veggies.
Chop the chillies.
Make other ingredients ready.
East the veggies.
Add in the mixing bowl.
Add all-purpose flour,corn flour,salt, chopped chillies and chilli flakes.
2

Add little water and mix everything well.
Make the mixture in lump form.
Give rest for 5 minutes.
3
4

Heat and grease the pan.
Add one ladleful of better in a pan.
Spread little.
Add oil at the corners and cover the pan.
Let it cook on a slow flame.
When the down side is Cook,
Flip it and cover the pan again till well cooked.
Remove on the wire rack.
Repeat till all pancakes are done.
5

For the dipping sauce..
Place all the dipping sauce ingredients in a microwave-safe bowl. Whisk and warm in the microwave for 1 minute, just long enough for the sugar to dissolve. Whisk again and set aside.
6

Serving Time..
Cut the pancake in a triangle shape.
Place in the serving dish.
Put the dipping bowl in the centre and serve immediately.
Enjoy Korean Pancakes with Dipping Sauce.