Since it's difficult to find buttermilk in Japan, I came up with an easy alternative way to make buttermilk with lemon juice and milk as advised from a friend. Then I recreated the famous and popular pancake using this buttermilk with easy to get hold of ingredients.From the second pancake, make sure you continue to follow the procedure of greasing the pan, removing the pan from the heat and let it cool down on a damp cloth, and heating it up again. This way, all the pancakes will turn out very fluffy. Recipe by sc0c0

This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

love these !

This is a recipe my mother always used. It's very easy and quick. These pancakes don't even need syrup they're so good. You can always add more things to it like cinnamon, fruit, chocolate chips, etc. If you use allot of syrup, cut back on the sugar in the recipe. Enjoy!

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

The lttle stack was for my granddaughter Skye!

This recipe makes about 4 large pancakes