Hot Honey Glazed Salmon
Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.
Hot Honey Glazed Salmon
Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.
Cooking Instructions
- 1
Prepare sauce by combining soy sauce, hot honey, chili flakes, oyster sauce, smashed garlic into bowl and set aside
- 2
Prepare salmon by patting the salmon as dry as possible and then sprinkling salt and pepper to flesh
- 3
Coat salmon completely in flour and dust off excess flour
- 4
Heat avocado oil in a medium high heat pan, add salmon skin side down and cover for 2 minutes or until slightly golden
- 5
Flip salmon and cook for another 2 minutes then remove from heat and set aside.
- 6
Add sauce directly into pan until bubbling and add back in partially cooked salmon. Cook salmon in sauce for another 3 minutes.
- 7
Add 1/2 cup water to potato starch and make a slurry (make sure the water is not hot) then add slurry to sauce. Heat for another 2 minutes.
- 8
Serve salmon with hot honey sauce on top of a bed of rice and enjoy!
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