High-protein Quiche
This high-protein quiche is made with eggs and cottage cheese. It’s super easy to prepare and perfect for meal prep. Customize it with your favorite veggies, meats, or cheese for a versatile dish that never gets boring!
High-protein Quiche
This high-protein quiche is made with eggs and cottage cheese. It’s super easy to prepare and perfect for meal prep. Customize it with your favorite veggies, meats, or cheese for a versatile dish that never gets boring!
Cooking Instructions
- 1
Blind-bake the pie crust for 10 minutes per package directions.
- 2
Egg mixture: whisk together 5 eggs, 1/2 cup cottage cheese and seasonings.
- 3
Once the crust has been blind-baked, add fillings. Layer the fillings about 2/3 of the way up the pie crust.
- 4
Pour egg mixture over the quiche fillings.
- 5
Top the quiche with cheddar cheese.
- 6
Bake at 375F for 35-40 minutes until filling is cooked through.
- 7
Serve and enjoy. For storage, let the quiche cool completely and store in an airtight container in the fridge.
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