Chickoo (sapota) coolers

Name: Chickoo (sapota) coolers
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 dates; 8 chickoo(sapota); 250 ml milk; 200 gm whipped cream; 3-4 strands kesar; Pinch cardamom powder; 3 tablespoon sevai(vermicilli used in falooda); 2 teaspoon sugar; Vanilla ice cream as per requirement; 1 cup soaked sabja seeds

Nikita Singhal @nikita_singhal

Pune

#CA2025
#chickoo
This recipe is best for summers as it maintains your body temperature from within...

Nikita Singhal @nikita_singhal

Pune

#CA2025
#chickoo
This recipe is best for summers as it maintains your body temperature from within...

Saved

Ingredients

2hrs

4 people

4dates
8chickoo(sapota)
250 mlmilk
200 gmwhipped cream
3-4 strandskesar
Pinchcardamom powder
3 tablespoonsevai(vermicilli used in falooda)
2 teaspoonsugar
Vanilla ice cream as per requirement
1 cupsoaked sabja seeds

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Steps

2hrs

1

Chop dates and soak them in hot milk for 10mins. Blend it into fine paste and keep aside. Add soaked milk to blend into fine paste.
2

Chop chikoo and blend it in puree.
3

Add dates paste and give it a nice mix.
4

Add whipped cream and blend it well till soft peaks are formed.
5

Now, lets make falooda vermicilli. Soak kesar, cardamom powder in little warm milk.
6

Add milk, sevai and sugar in a pan and cook sevaiya till semisoft. Add kesar milk to it and cook till the milk is completely absorbed in sevaiya. Turn off the flame and let it cool down completely..
7

Now comes the assembling part. Take a glass or jar, add a layer of thick of chickoo moose in it, add ice cream scoop, 1spoon soaked sabja seeds, 1 spoon of falooda sevai and garnish it with chopped dry fruits of your choice.
8

Serve chilled.