Preheat oven to 400°F. Spray a 9X13 baking dish with nonstick spray then add the pork chops. Season chops with a little bit of black pepper, onion powder, and garlic powder. Top seasoned chops with the sliced onions. Then top with sliced potatoes. Season potatoes with a little bit of salt and black pepper. Set aside.

In a large mixing bowl add soup, ranch seasoning, onion powder, garlic powder, black pepper, n 1/4 soup can full of milk. Mix everything well together then pour over covered pork chops. Make sure everything is covered in sauce.