Minestrone Soup!

Name: Minestrone Soup!
Total time: 5400 s
Cuisine: American
Ingredients: 12 oz frozen string beans; 2 (15 oz) can kidney beans rinsed; 1 large zucchini, chopped; 1/2 large onion, chopped; 2 carrots chopped; 2 celery stalks chopped; 2 large potatoes cubed; 2 (15 oz) cans diced tomatoes; 4 cups chicken broth; 4 cups water; 3 bouillon cubes; Salt/pepper to taste; Parmigiana/reggiano rind; 2 cups Ditalini pasta

Jackie Vitiello @mommajackie60

Minestrone soup is a hearty Italian vegetable soup typically made with tomatoes, beans, pasta or rice, and a variety of seasonal vegetables. It has a thick, rustic texture and a rich, savory broth. The ingredients can vary widely based on regional traditions and personal preferences. Often served with a sprinkle of Parmesan cheese, it is a comforting and nutritious dish. Minestrone is a versatile, wholesome meal that celebrates fresh, simple ingredients.

Jackie Vitiello @mommajackie60

Saved

Ingredients

1 hr 30 minutes

12 ozfrozen string beans
2 (15 oz)can kidney beans rinsed
1large zucchini, chopped
1/2large onion, chopped
2carrots chopped
2celery stalks chopped
2large potatoes cubed
2 (15 oz)cans diced tomatoes
4 cupschicken broth
4 cupswater
3bouillon cubes
Salt/pepper to taste
Parmigiana/reggiano rind
2 cupsDitalini pasta

Saved

Steps

1 hr 30 minutes

1

Chop all vegetables, sautee onions,celery and carrots for 5 minutes in 1 tablespoon EVOO Add cans of diced tomatoes
2

Stir in chicken broth, water and boullion. Bring to boil the lower heat.
3

Add all vegetables, rind, salt and pepper. Simmer for one hour.
4

Add a ladle full of pasta to bowl + soup. Serve with some grated Parmesan cheese on top