Ribeye Beef Tapa - Kamayan
Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️
Ribeye Beef Tapa - Kamayan
Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️
Cooking Instructions
- 1
Slice ribeye into bite size strips
- 2
Mix together soy sauce, oyster sauce, calamansi juice, sugar, garlic, salt, and pepper
- 3
Mix together marinade and the meat. Leave to marinate in the fridge for at least 4 hours, overnight is better.
- 4
Pan fry for 1-2 minutes each side.
- 5
Serve! We did it Kamayan style with our other favorite dishes, but it’s just as good with some rice and egg! Enjoy ◡̈
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