Spicy Paneer Thecha

Name: Spicy Paneer Thecha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-9 garlic cloves; 4-5 green chilies; 1 tsp cumin seeds; 3 tbsp peanuts; 1 tsp oil; 1 cup fresh coriander leaves with stems; Salt to taste; 1 tbsp lemon juice; 200 gm paneer cut into thick cubes; 1 tbsp oil for paneer frying

Rita Talukdar Adak @ritaadak17

CA2025
#Paneerthecha
Today I have made a tasty delicious Maharashtrian style Paneer Thecha recipe.
Spicy tangy and packed with flavour - Paneer Thecha is the ultimate comfort food for all spices lovers. This fiery dish, with its blend of paneer and roasted green chilies , is the perfect accompaniment to your fevorite indian meals or snacks .

Rita Talukdar Adak @ritaadak17

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Ingredients

15 minutes

4 servings

For Thecha -
8-9garlic cloves
4-5green chilies
1 tspcumin seeds
3 tbsppeanuts
1 tspoil
1 cupfresh coriander leaves with stems
Salt to taste
1 tbsplemon juice
200 gmpaneer cut into thick cubes
1 tbspoil for paneer frying

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Steps

15 minutes

1

Heat oil in a kadai add garlic cloves, peanuts, cumin seeds and green chilies, fry them on low heat for 2 about minutes until fragrant. Turn off the flame and let it cool slightly.
2

Once cooled, add into the grinder jar and coarsly crush the mixture, in pulse mood, now add fresh coriander leaves and continue crushing until it forms a rough paste.
3

Transfer into a plate add salt, lemon juice, mix it properly, keep aside. Now evenly coat each paneer piece with the prepared thecha mixture, ensuring every side is well covered.
4

Heat oil in a pan on low heat. Place the coated paneer cubes in the pan and fry until golden brown on four sides, remove from heat.
5

Maharashtrian style Paneer Thecha is ready.
6

Serve it hot, Enjoy !!!!