Beef and Bean Burrito

Name: Beef and Bean Burrito
Total time: 1800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 Medium onion, diced; 2 pounds Ground beef; 1 1/2 teaspoons Cumin; 1 teaspoon Chili powder; 1 teaspoon Oregano; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Salt; 21 ounces Red enchilada sauce; 1 small can Chipotle sauce; 10 ounces Original Rotel; 1 can Refried beans; 3 cups Cheddar cheese, shredded; 8-10 Burrito size flour tortillas

cindybear @cindybearcooks

#CA2025 Cinco de Mayo

cindybear @cindybearcooks

#CA2025 Cinco de Mayo

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Ingredients

30 minutes

8-10 servings

1Medium onion, diced
2 poundsGround beef
1 1/2 teaspoonsCumin
1 teaspoonChili powder
1 teaspoonOregano
1 teaspoonGarlic powder
1 teaspoonOnion powder
1 teaspoonSalt
21 ouncesRed enchilada sauce
1small can Chipotle sauce
10 ouncesOriginal Rotel
1 canRefried beans
3 cupsCheddar cheese, shredded
8-10Burrito size flour tortillas

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Steps

30 minutes

1

Preheat oven to 250 degrees Fahrenheit.In a large skillet, brown ground beef and onion. Drain excess grease. Return back to pan.
2

Add to meat mixture cumin,chili powder,oregano,garlic powder,onion powder and salt. Stir to combine add enchilada sauce and 1/2 can chipotle sauce. Simmer 10-15 minutes until mixture is not runny.
3

In a medium saucepan add refried beans, can of Rotel, and 1 cup cheddar cheese, stir until cheeses is melted. Remove from heat.
4

Warm tortilla shell in microwave. Spread tortilla with refried beans and meat mixture. Place in large baking dish. Add cheese to top. Cover with foil and heat in oven until cheese is melted. Add lettuce and sour cream if desired. Serve.

Tips

For extra flavor, let the burritos sit for a few minutes after wrapping before serving. You can also add toppings like sour cream, guacamole, or fresh cilantro.

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