Cooking Instructions
- 1
Boil 3 cups of water
- 2
In a separate bowl add 1 and a half cups of rice and 2-4 sticks of cinnamon
- 3
Add your boiling water onto your rice and cover for 5 hours
- 4
After 5 hours blend your rice and water mixture with your cinnamon sticks
- 5
Make sure to strain your mixture so it isn’t grainy
- 6
Pour your horchata mixture in a pitcher
- 7
Wash your strawberries & add them all to your blender
- 8
Add 2 cups milk, 1 can of evaporated milk, 1 can of condensed milk, half a cup of sugar (depending how sweet you like it)
- 9
Optional but you can add 1 tsp of vanilla and strawberry extract to enhance the flavor
- 10
Blend together and add the strawberry mixture into your horchata mixture
- 11
Add ice & serve!
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