A picture of Quick Thin Pancakes/Crepes.

Quick Thin Pancakes/Crepes

Thayla Saleh @cook_113277530

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

Quick Thin Pancakes/Crepes

Thayla Saleh @cook_113277530

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

Saved

Ingredients

30-40 min.

About 15- 30 pcs

3Eggs
1 cupCorn starch
1.5 cupsMilk
1 cupWater
Flour

Saved

Steps

30-40 min.

1

In a bowl, whisk together the eggs, corn starch, milk, and water.
2

Gradually add all-purpose flour, mixing until the batter is runny but not too liquid.
3

Heat a non-stick pan over medium heat and pour a small amount of batter, swirling to cover the pan.
4

Cook until the edges lift easily, then flip and cook the other side.
5

Serve with your choice of sweet or savory fillings. (E.g: chocolate and bananas or strawberries, cheese, ground cooked meat etc)
6

You can either roll the pancakes/ crepes with the fillings inside (like a skiny burrito) or fold it in half.

Tips

Use a non-stick pan for easy flipping and to prevent sticking.

Saved

Cooksnaps

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Thayla Saleh @cook_113277530

on May 17, 2025 18:14

Just publishing recipes that made my childhood from my grandmother and documenting my personal recipes.

Comments

Keywords

Crepes (Pancakes) Pancake Corn Egg

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