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Stir-Fried Vegetables with Pork
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A picture of Stir-Fried Vegetables with Pork.

Stir-Fried Vegetables with Pork

Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
California, USA

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Read more
  1. Quick & Easy
  2. Quick and Easy Dinners
  1. Quick & Easy
  2. Quick and Easy Dinners

Stir-Fried Vegetables with Pork

Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
California, USA

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Read more
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Ingredients

20 min
2-4 people
  • Thinly sliced pork
  • Cabbage
  • Carrot
  • Bean sprouts
  • ★1 tbsp Cooking sake
  • ★1/2 tbsp Soy sauce
  • ★1/2 tbsp Oyster sauce
  • ★1 tsp Chicken stock powder
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Steps

20 min
  1. 1

    Peel and slice the carrot, cut cabbage into bite-size pieces. In a small bowl, mix the seasonings (★)

    A picture of step 1 of Stir-Fried Vegetables with Pork.
    A picture of step 1 of Stir-Fried Vegetables with Pork.
  2. 2

    Heat oil in a pan over medium heat. Cook the pork until it changes color, then season with salt and pepper. After cooking the pork, wipe off the excess oil in the pan using a paper towel.

  3. 3

    Add carrots, cabbage, and bean sprouts. Once vegetables are tender, add the sauce, and stir-fry until well mixed. Serve and enjoy!

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Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
on June 05, 2025 04:22
California, USA
Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️Instagrum@yuki_ohtani_Tiktok@
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Keywords

Stir Fry Sake Textured Soy Protein Oyster Pork Cabbage Carrot Bean Sprout Chicken Soy

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