Bacon egg poblano breakfast tacos!

Name: Bacon egg poblano breakfast tacos!
Total time: 600 s
Yield: 2 tacos
Cuisine: American
Ingredients: 2 eggs; 1 poblano pepper; 2 strip bacon; 1 pinch salt; hot sauce of choice

Kelly Meng @kellymeng

Chicago, IL

As someone who grew up in Texas, it bogs my mind that plenty of people do not eat breakfast tacos. That ends today.

Kelly Meng @kellymeng

Chicago, IL

As someone who grew up in Texas, it bogs my mind that plenty of people do not eat breakfast tacos. That ends today.

Saved

Ingredients

10 min

2 tacos

2eggs
1poblano pepper
2 stripbacon
1 pinchsalt
hot sauce of choice

Saved

Steps

10 min

1

Start 2 strips of bacon (halved in image) on a cold pan on medium low heat.
2

While bacon is frying, prepare eggs by scrambling and adding a pinch of salt for texture.
3

Prepare poblano peppers by deseeding and dicing.
4

Once bacon is cooked to preferred doneness, use clean food shears to slice into smaller pieces.
5

Add prepared poblano peppers to the pan with bacon. Mix thoroughly and fry lightly until the peppers are fragrant and bacon is to your preferred doneness.
6

Turn heat down to low and add egg directly into hot pan. Lighly stir around until scrambled eggs are done. Remove from heat.
7

Lightly toast up tortillas.
8

Combine, serve hot, and enjoy with your favorite hot sauce. :)