First, we’re going to heat some olive oil in a pan, and meanwhile, we’ll peel and cut the potatoes.

We’ll take the 4 garlic cloves and crush them with a knife so they release their juice once we put them in the pan.

We’ll heat up the barbecue.

We’ll put the potatoes in the oil to fry. Stir them from time to time so they cook evenly on all sides.

Once they’re nicely fried, we can take them out. Let’s place them on a plate or in a bowl with some paper towel to absorb the excess oil. Add salt to taste!

While the potatoes were frying, we will have peeled and thinly sliced the onion, and once we take the potatoes out, we can use that same oil to fry the onion and add it to the burger later!

Once it’s nicely fried, we’ll take it out as well and set it aside.

While the onion was cooking, we put the burgers and the corn on the barbecue (I only made one because my husband isn’t a big fan, so he didn’t want one.).

When the burgers are almost done, we’re going to toast the buns a little. We can add the slice of cheese on top of the burger so it melts.

We’ll slice up some tomato and rinse two lettuce leaves.

We’ll spread some mayo on the bun and assemble the burger!

This is how it turned out!!! The meat was super juicy, and the combination of everything… Spectacular!

The corn on the cob was delicious too! I had bought some butter to spread on it, but I liked the flavor so much on its own that I didn’t use any.

The cabin couldn’t have been more beautiful!

And with the outdoor fire pit, we were super cozy! (In Spain, it’s typical to go out for a little beer with some chips and olives to do “el vermut” — and that’s exactly what we did there!)