NSNG Chicken Cordon Bleu

Name: NSNG Chicken Cordon Bleu
Cuisine: American
Ingredients: 3 chicken breasts; 2 heaping spoonfuls coconut flour; 2 heaping spoonfuls almond flour; 2 t garlic powder; 6 ham slices; 3 slices Swiss (or other cheese); 1 t salt; 1/2 t pepper; 1/2 t paprika; 2 eggs

Sarah @cook_7165511

No sugars, no grains! Low carb. Keto.

Sarah @cook_7165511

No sugars, no grains! Low carb. Keto.

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Ingredients

3chicken breasts
2heaping spoonfuls coconut flour
2heaping spoonfuls almond flour
2 tgarlic powder
6ham slices
3 slicesSwiss (or other cheese)
1 tsalt
1/2 tpepper
1/2 tpaprika
2eggs

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Steps

1

Preheat oven 375
2

Beat/scramble two eggs in a shallow bowl
3

Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
4

Filet chicken breasts, so they lay like an open book
5

Place two slices ham on each chicken breast
6

Place one slice cheese on the ham
7

Fold the chicken back up and secure with a toothpick if you'd like.
8

Dip both sides of each chicken breast in the egg
9

Then coat it with the flour/seasoning mixture
10

Lay down the center of a 9x13 backing dish that has been sprayed.
11

I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
12

Bake for 40 min or until juices run clear.