This wheat berries stir-fry with vegetables turned out delicious. It's a great way to switch things up from the usual rice, potatoes, and pasta. I made it to go with some pork chops with cilantro sauce, and it was wonderful.

I have been eating this with honey baked ham forever. I decided to change it up with crunchy peanut butter. Actual honey and black forest ham. It is great both ways!

My house smells so heavenly right now. The soup is in the final meld stage of cooking. This is an easy workday soup. Put the beans on when you wake up, turn them down when you leave for work, and add the veggies when you get home.

This is the bagel version of my wheat bran series.I want my family to eat wheat bran, so I always mix it into simple bread.Adjust the amount of water +1% depending on the condition of the flour and the yeast starter you use. Adding just a little bit of water to the dough will have a big effect on the bagels. Be careful not to add to much water. Add in 1 g at a time, little by little. For 5~6 servings. Recipe by geosmin

This toast with honey, butter, and ham is delicious! I tried making it with my favorite combination, and it turned out great.

Pat said her mam made this earlier so this is my version

Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands that I made a simple dish for lunch/dinner, and so when I returned home from taking care of my errands I made this simple rice recipe. I added frozen corn, peas & fresh ham bites to jazz it up a bit. When it comes to eating plain rice I am truly not a fan, if I don’t have yogurt in the fridge to add on top, then I will jazz it up with other ingredients like I did to this recipe.I have just a few errands today so I will be back soon to follow today’s course on photography. 🙂 When I decided to become a Full Time Food Blogger I knew there was work to be done but I had no idea there was this much work, but I am loving it learning so many new things about Food Blogging, chatting away with everyone and having a great time meeting new bloggers and of course my blogger friends 🙂 I am truly very happy I decided to take this path in my life. 🙂

Not sure if this is a Pennsylvania Dutch thing or not, but we make this all the time as a way to use up the fresh green beans.

#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.

Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors.

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.