This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.

Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor!

Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick.The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.When eating as a snack, you can add more sugar. Recipe by Komomomomo.

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.Please adjust the microwave time depending on your oven.We have a gas oven, which gets rather hot.I recommend using a good quality and tasty salt. Recipe by happy sky

When you need a little sweet for your holiday Sweet Potatoes!

I've got big and tasty sweet potatoes. I tried to make large sweet potato cakes with them.This is a soft batter, so you can make also make a tart filling with this batter!Since the potatoes may clump at the piping tip, making it difficult to pipe out the mixture, you should mix the sweet potato mixture until very smooth, leaving no lumps.If you fill your piping bag too much, you won't be able to squeeze the mixture out well and it will be difficult to pipe. Pipe the batter in batches. Recipe by Atorie sara

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!That's when I made these "Special Sweet Potatoes"Honestly, I was amazed when I took a bite!It's so smooth that it's almost like unbaked cheesecake!The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe

A method for making baked sweet potato using the microwave and the oven. I wondered if I could shorten the time even more, so I tried using my powerful toaster and it came out deliciously.Since the heating time is comparatively short I call this "soft & fluffy". It's still plenty sweet and delicious.If you like sticky sweet potatoes, check out my other recipe, "Time-Saving Recipe! Sticky & Sweet Baked Sweet Potatoes". Recipe by wakwaksan