Mango Yogurt / Aam Doi

Name: Mango Yogurt / Aam Doi
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Milk (pre boiled); 2 medium ripe mango; 2 tbsp Sugar; 5 tbsp Condensed milk; 4-5 tbsp thick or hung curd

Sudipa Gope @Sudipagope

#CA26
Traditional State Dish

Presenting a traditional summer dessert from West Bengal.

#CA26
Traditional State Dish

Presenting a traditional summer dessert from West Bengal.

Sudipa Gope @Sudipagope

#CA26
Traditional State Dish

Presenting a traditional summer dessert from West Bengal.

#CA26
Traditional State Dish

Presenting a traditional summer dessert from West Bengal.

Saved

Ingredients

3 servings

500 mlMilk (pre boiled)
2medium ripe mango
2 tbspSugar
5 tbspCondensed milk
4-5 tbspthick or hung curd

Saved

Steps

1

Assemble ingredients
2

Make purée of mango and then strain to discard pulp or fiber to get a smooth purée. Put mango purée to cook by adding 2 tbsp water + sugar and cook for 5-6 minutes. Keep aside.
3

Take pan / kadhai, add room temperature boiled milk,
Allow a boil and then cook under medium flame for 7-8 minutes. We just require a medium thick milk and allow to cool.
4

When mango purée is cool, add hung curd and mix very nicely.
5

Add lukewarm thickened milk to the prepared mango curd mixture and mix very nicely. It should be fully lump free.
Final mixture is done.
6

Pour into serving / setting dish and put into warm place and keep rest for 10 hours.
7

After 12 - 15 hours, refrigerate for 3-4 hours and then it is ready to serve. Garnish mango cubes and serve chilled.