Ammini Kozhukattai

Name: Ammini Kozhukattai
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Rice Flour; 2 Cups Water; 3 - 4 chillies Red; 2 Teaspoons Mustard seeds; Salt; 1 Teaspoon Oil; Coconut pieces

Meenakshy Ramachandran @cook_7797462

Bangalore

Ammini Kozhukattai means small kozhukattai. They are small steamed rice balls and usually made on Ganesh Chaturthi as an offering to God. It is also made as a breakfast item.

Meenakshy Ramachandran @cook_7797462

Bangalore

Ammini Kozhukattai means small kozhukattai. They are small steamed rice balls and usually made on Ganesh Chaturthi as an offering to God. It is also made as a breakfast item.

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Ingredients

45 mins

3-serving

1 CupRice Flour
2 CupsWater
3 - 4chillies Red
2 TeaspoonsMustard seeds
Salt
1 TeaspoonOil
Coconut pieces

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Steps

45 mins

1

Heat oil in a pan. When the oil is hot, crackle mustard seeds and roast the red chillies.
2

Add water to it and then add salt and mix well.
3

When the water is boiling hot, reduce the flame to medium and add the rice flour to it. Add the coconut pieces to it and stir.
4

Make sure no lumps remain in the above mass and it should be dry. The key point is the water and rice powder ratio should be correct.
5

During the stirring process, if you feel the water is less, heat water in a vessel and add to the mixture.
6

Prepare small balls out of the mixture. Steam the balls in a pressure cooker for 30 minutes.
7

Serve ammini kozhukattai with red chutney.