Methi(Fenugreek leaves) Paratha

Name: Methi(Fenugreek leaves) Paratha
Total time: 900 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 Cups Methi cleaned and chopped; 2 Cups Wheat Flour; 1/2 Teaspoon Chilli Powder; Oil; Salt; Water

Krishna Girish @cook_7797824

Bangalore, India

Methi is very healthy,as it is rich in antioxidants and fibre.But we rarely use it because of its bitter taste.But this paratha is very tasty and healthy..try it out:)

Krishna Girish @cook_7797824

Bangalore, India

Methi is very healthy,as it is rich in antioxidants and fibre.But we rarely use it because of its bitter taste.But this paratha is very tasty and healthy..try it out:)

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Ingredients

15 mins

5-serving

2 CupsMethi cleaned and chopped
2 CupsWheat Flour
1/2 TeaspoonChilli Powder
Oil
Salt
Water

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Steps

15 mins

1

Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft.
2

Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas.
3

Now cook the parathas in a heated tawa and add some oil also.Serve hot.