Edit recipe
See report
Share
Share

Ingredients

15 mins
2 servings
  1. 200 gramsMushrooms Oyester .
  2. 1/4onion large chooped
  3. 1 teaspoonchopped garlic
  4. 1 tablespoonbutter
  5. to tasteSalt
  6. 1 \ 4 teaspoonsblackpepper
  7. 2 tablespoonsred wine .

Cooking Instructions

15 mins
  1. 1

    Seperate mushroom into pieces from the cluster.

  2. 2

    Heat a pan and add butter. Add onion, on medium heat cook 2 minutes. Add Garlic and Mushrooms. Add Blackpepper. Cook 3 minutes. Reduce heat to simmer, add wine and cook for 10 minutes. Check periodically for burning - add a tablespoon of water if needed. Add salt to taste and serve hot when ready to eat

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
chefluciano
chefluciano @lucianoiretired
on
chicago
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
Read more

Comments

Similar Recipes