Place a pan on flame. Add ghee and wait till it melts. Add chickpea flour at low flame. Mix it till it gives sweet aroma.

Add organic turmeric powder, ginger powder, cardamom powder. Mix well while maintaining the low flame. Add jaggery and mix again.

Add 1/2 cup of water for a better preparation of mixture. Add room temperature milk at medium flame and keep beating the mixture to avoid lumps.

Add raisin and chopped almond. Cook well till it boils.

Garnish with black pepper, pista and almond. Serve hot. Special drink for monsoon season allergies.