Jodhpuri Ki Famous Moth Ki Kadhi

Name: Jodhpuri Ki Famous Moth Ki Kadhi
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/4 cup moth beans soaked overnight; 3 tbsp ghee; 1/4 tsp hing; 1 tsp jeera; 1/4 tsp turmeric powder; 1 tsp red chili powder; 2 tsp coriander powder; to taste Salt 🧂; 3 tbsp barley flour / besan; 1/2 cup dahi & make chass (add 2 cups water); 1/2 tsp garam masala; 1/4 tsp kachari powder (optional)

Alka Bhandari @alka020567

#CA25
#week25
#dahidiaries

Dadi kehti thi ~ Moth ki kadhi se pet halka rehta hai, isiliye Jodhpur mein har ghar main bahut banti hai. Jodhpur mein no curry patte ke hi banate hai. Aur dahi ekdum khatta hona chahiye - tabhi moth ka taste khulta hai!

#CA25
#week25
#dahidiaries

Alka Bhandari @alka020567

#CA25
#week25
#dahidiaries

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Ingredients

30 minutes + soaking time

3-4 people

1/4 cupmoth beans soaked overnight
3 tbspghee
1/4 tsphing
1 tspjeera
1/4 tspturmeric powder
1 tspred chili powder
2 tspcoriander powder
to tasteSalt 🧂
3 tbspbarley flour / besan
1/2 cupdahi & make chass (add 2 cups water)
1/2 tspgaram masala
1/4 tspkachari powder (optional)

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Steps

30 minutes + soaking time

1

Add ghee into a heated pan. Add hing and jeera and allow the jeera to crackle
2
3

Then, add the soaked & nicely washed moth
4

Stir well for about 2 minutes. Add turmeric powder chili powder
coriander powder & salt 🧂 mix well
5

Add ½ a cup of water and allow it to cook for 3-5 minutes. Remove 3-5 spoons of color from the top and keep it aside for later use ; see pic
6

Take a bowl add chass & Barley flour / besan & whisk nicely so no lumps & put garam masala & kachari powder stir it again & pour into pan
Cook 15-20 min on medium flame 🔥 if it’s thick add little water boil it & check the seasoning & correct it
7

Transfer it into a serving bowl.
Pour the color as a garnish ; you can see in pic
Enjoy with phulka, rice, jaddi roti / batiya

Tips

Moth soaked overnight or for 6-8 hrs
You can boiled & make kadi . In Jodhpur we directly cook as mentioned in recipe

You can make chawala{ black eye bean }
Moth or all 3 mix with same method

Sometimes we make with gluten free flour instead of Besan & mix with water no yogurt ; in that we add little amachur powder also

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Alka Bhandari @alka020567

on September 14, 2026 03:05

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.