Ewedu soup and goat meat pepper soup

Name: Ewedu soup and goat meat pepper soup
Cuisine: Nigerian
Ingredients: Ewedu leaf little quantity; as needed Water as much; Goat meat raw; as needed Maggi as much; Salt a pinch for taste; Ginger and garlic powder for taste; as needed Pepper as much; 1/2 Onion bulb

Joy's kitchen @cook_7784533

Abuja

Ewedu soup and goat meat pepper soup

Joy's kitchen @cook_7784533

Saved

Ingredients

Ewedu leaf little quantity
as neededWater as much
Goat meat raw
as neededMaggi as much
Salt a pinch for taste
Ginger and garlic powder for taste
as neededPepper as much
1/2Onion bulb

Saved

Steps

1

Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
2

Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
3

Wash goat meat and steam for 45 minutes.
4

Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
5

Goat pepper soup is ready.
6

Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.